The snow crab is a very popular delicacy and offers a fresh, sweet, and salty experience in terms of flavor. The meat is stringy and juicy, and of a pleasant texture to be served with bread and a squeeze of lemon, or as an ingredient in a warm dish, adding a touch of the sea.
The meat sits mostly in the legs and claws, with a small amount located on the shoulder. The sweetness of the snow crab meat is complemented well by an acidic or fatty taste, such as apple or avocado.
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