Caviar Heritage Gold




Under the guide of HACCP (Hazard Analysis and Critical Control Point), CITES (The Convention of Internationally Traded Endangered Species), and the FDA (Food and Drug Administration), our professionals grade, select and package our products for caviar lovers around the world.


The BRC Standard for Food Safety is a certification system focusing on food safety and hygiene in the food-processing industry. This BRC Global Standard for Food Safety is the most widespread certification standard in the world for food safety.


Our partners have been awarded with the IFS “High Level” Certificate. The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognised standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements. Finally, IFS aims to ensure comparability and transparency for the consumer throughout the entire supply chain.


Every day Friend of the Sea strives to make sustainability a reality. Friend of the Sea aquaculture farms produce without the use of growth hormones, respecting waters parameters and critical habitats. Friend of the Sea Sustainable Aquaculture Criteria require:


IFANCA, Halal food certification, Since 1982, IFANCA Organisation is committed to help halal consumers through research, education and advocacy. Halal certification by IFANCA (Islamic Food and Nutrition Council of America) represents a guarantee that what the consumer is purchasing is 100% halal with no doubt.

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10 % Discount at checkout on first order : Use Code:- CHFIRST10