Red king crab legs are succulent, mildly sweet, and tender, with snow-white meat with highlights of bright red. Taken from the very finest king crab harvested from the icy waters of the Barents Sea, king crab legs come fully cooked and are easily and quickly prepared by steaming, boiling, or baking. King crab legs cook on the boat at sea where they are caught and flash-frozen aboard the fishing vessels to protect their flavors. A minimal amount of claws may be included with the legs. Frozen cooked crab legs may be steamed or microwaved.
King crab legs are sold fully cooked and frozen, so all you need to do is thaw them and heat them through.
Turn the oven on broil with the oven rack set 6 inches away from the heat.
Place them frozen over boiling water and steam them covered tightly for 6 minutes. Or place the frozen crab legs in the microwave covered with a damp towel and heat on defrost for 5 minutes. Brush with melted butter, season to taste, and serve with cocktail sauce.
Cooked, Frozen Product
100% Natural – no additives or preservatives.
Wild Caught in the Barents Sea
Sold per cluster: 1 Cluster = 3 legs + 1 claw.
SIZE: 900g-1100g per cluster