Caviar Heritage Gold

Daiei Tobiko Orange, Frozen , Japan- 500g

AED100.00

Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko is larger than masago (capelin roe) but smaller than ikura (salmon roe).

It has a crunchy texture with a salty and nutty taste.

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Description

Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko is larger than masago (capelin roe) but smaller than ikura (salmon roe).

It has a crunchy texture with a salty and nutty taste.

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