In this refined version of Ikura, fresh salmon roe is marinated in a unique blend of starch syrup, soy sauce, and an extract of scallops, creating an exquisite balance of sweet and umami flavors. The starch syrup lends a subtle sweetness, while the soy sauce adds a rich savory depth. The scallop extract infuses a delicate oceanic flavor, enhancing the natural briny essence of the roe. These glossy, vibrant orange pearls burst with flavor in each bite, making them a luxurious topping for rice bowls, sushi, or appetizers, providing a perfect harmony of taste and texture.