- +971 52 105 4464
- info@wildnorthfish.com
- Dubai, UAE
Caviar is one of the world’s most intensely flavored delicacies—rich, complex, and deeply satisfying in small amounts. Whether you’re hosting a dinner party, ordering a luxury gift, or sourcing for a restaurant in Dubai, the right portion size makes all the difference.
This guide gives you exact gram-by-gram portions for every occasion, helps you pick the right tin size, and shows you how to serve it correctly.
Quick Answer
Tasting: 10–15 g · Starter: 15–30 g · Main event: 30–50g+ per person
When unsure, order one tin size up. Once opened, consume within 2–3 days.
CITES-certified sturgeon caviar — same-day cold-chain delivery across Dubai
The right amount depends on how caviar fits into your event. Use this chart as your starting point:
| Occasion | Per Person | Tin Size | Serves |
|---|---|---|---|
| First Taste / Caviar Bump | 5–10g | 30g | 3–4 people |
| Cocktail Party / Tasting | 10–15g | 50g | 3–5 people |
| Dinner Party Starter | 15–30g | 125g | 5–8 people |
| Main Feature / Luxury Dinner | 30–50g+ | 250g | 5–8 people |
| Caviar Bar / Corporate Event | 50g+ | 500g | 10–20+ people |
Based on 20–25 g per guest (appetizer portion). Scale up if caviar is the centrepiece:
2
Guests
50g tin
4
Guests
125g tin
8
Guests
250g tin
12
Guests
2 × 125g
20+
Guests
500g bulk
Same-Day Delivery · Dubai & UAE
First order? Use code DUBAI15 for 15% off.
Dubai’s finest homes and restaurants have trusted us since 2001. Here’s our honest guide to every variety:
Best for First Timers
Buttery, mild, and creamy with a silky finish. Medium-large pearls with a satisfying pop. The most approachable sturgeon caviar—our #1 seller in Dubai. Sourced from sustainable Kaluga sturgeon aquaculture, fully CITES certified.
Dinner Party Favourite
Nutty, complex, and universally praised. Ossetra is the gold standard for entertaining—rich enough to impress and balanced enough for every palate. The sommelier’s first choice for caviar service. Pairs beautifully with champagne or chilled Chablis.
The Pinnacle · Ultimate Gift
The most prized sturgeon caviar in the world. Large, lustrous pearls with an incomparably rich, silky flavor. Limited availability — the product of decades of sustainable aquaculture. Order in advance for guaranteed stock.
Brunch · Sushi · Poke Bowls
Bold, briny, and visually spectacular. Large, deep-orange salmon roe pearls that burst with pure ocean flavor. More accessible in price—a favorite in Dubai’s brunch culture and Japanese restaurant scene. Perfect on blinis, sushi, or poke bowls.
The serving ritual matters as much as the caviar itself. Preserve every nuance of flavour with these guidelines:
🥄 Spoon
Mother-of-pearl, bone, or wood only. Metal oxidizes the eggs instantly and ruins the delicate briny-sweet balance of premium sturgeon caviar.
🌡 Temperature
Remove from the fridge 10 minutes before serving. The ideal tasting temperature is 8–9°C—cold enough to firm the pearls and warm enough to release their aroma.
🍾 Pairing
Champagne, Chablis, or chilled vodka. Serve with blinis and crème fraîche. Avoid strong flavors—let Ossetra or Kaluga speak for itself.
📦 Storage
Store between −2°C and +2°C. Once opened, consume within 2–3 days. Never freeze an opened tin — it destroys the pearl structure.
Caviar has been a luxury food for over a thousand years. Persian royalty along the Caspian Sea were among the first to harvest and salt the roe of wild Beluga, Ossetra, and Sevruga sturgeon—species that can live over a century and produce eggs only after a decade of growth. By the 19th century, Russian tsars and European aristocracy had elevated sturgeon caviar production into an art form, with specific grades defined by pearl size, color, and membrane quality.
Today, all commercial caviar comes from sustainable aquaculture. CITES (the Convention on International Trade in Endangered Species) regulates every tin—ensuring that what you buy is legally sourced, fully traceable, and meets international quality standards. At Caviar Heritage, every product carries full CITES certification, giving Dubai’s discerning buyers complete confidence from farm to table. Our heritage dates to 2001, when Wild North Fish first began importing premium roe to the UAE—well before the region’s luxury food scene discovered the difference between Kaluga Hybrid and Sevruga.
For Restaurants & F&B
We supply hotels, restaurants, and culinary teams across the UAE. Volume discounts, consistent Ossetra and Kaluga supply, cold-chain logistics—ask about our trade program.
Plan 15–30 g per person as an appetizer, 10–15 g for a tasting, and 30–50 g+ if caviar is the centerpiece. A “caviar bump” introduction needs only 5–10g.
A 125g tin comfortably serves 4–6 people as a starter, or 2–3 people with caviar as the main event. It’s our most popular size for Dubai dinner parties.
For 20 guests at 20–25g each, plan for 400–500g. WhatsApp us for event bulk pricing and multi-variety options.
The Kaluga Hybrid is mild and creamy—ideal for first-timers. Ossetra is nuttier and more complex—the benchmark of fine sturgeon caviar production. The beluga, Huso huso, is the rarest and most prized, with large silky pearls and unmatched depth. All are CITES-certified and available in Dubai with same-day delivery.
In moderation, yes. Caviar is rich in omega-3s, vitamin B12, vitamin D, and selenium. Its sodium content is high, so 10–20g several times a week is a sensible approach rather than a daily staple.
Yes. Caviar Heritage offers same-day cold-chain delivery across Dubai. All orders are temperature-controlled from our storage to your door. WhatsApp us to confirm today’s delivery schedule.
★★★★★
“Ordered 250g of Ossetra for a dinner party — arrived perfectly chilled within hours. My guests couldn’t believe we were eating caviar like this at home in Dubai.”
— Fatima A., Dubai Marina
★★★★★
“We use Caviar Heritage exclusively for our restaurant. The quality is consistent, the CITES certification gives peace of mind, and the cold-chain delivery never disappoints.”
— Chef Sami R., F&B Director, Dubai
★★★★★
“The Beluga gift set arrived beautifully packaged. The recipient was floored—the most impressive gift I’ve ever given. Will be ordering every Eid.”
— James K., Business Bay
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Since 2001, our specialists have managed the supply chain for 500+ elite UAE partners, including Emirates Catering. With 24 years of expertise, we provide firsthand insights on CITES authenticity, technical grading, and cold-chain integrity. Every guide is reviewed by the same team that tastes and approves every batch before delivery.
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