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You are looking at a menu, browsing an online food shop, or picking a gift — and you see both fish roe vs. caviar listed side by side. Are they the same thing? Does the difference actually matter?
The short answer: all caviar is fish roe, but not all fish roe is caviar. That distinction matters more than most people realise — in terms of taste, price, occasion, and what you are actually getting for your money.
This guide covers everything clearly, without the snobbery. Whether you are curious about the tobiko orange on your sushi, comparing beluga sturgeon caviar cost, researching the health benefits of caviar, or simply trying to figure out the fish egg price in UAE before you buy — you will find a straight answer here.
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Fish roe simply means the eggs of any fish. Every species that reproduces by laying eggs produces roe, and many of those roe are edible — often delicious, nutritious, and prized in cuisines around the world. The term “fish roe” is a broad category, not a specific product. It covers everything from the very affordable to the extraordinary.
Here are the types of fish roe you are most likely to encounter in Dubai and across the UAE:
Salmon fish roe, known as ikura in Japanese cuisine, is one of the most popular types of fish roe in the world. The eggs are large — typically 4 to 7mm — vivid orange-red in colour, and deliver a rich, briny, slightly sweet flavour that bursts on the palate. Wild-caught salmon produces superior roe to farmed salmon, owing to a more complex diet and natural environment. Salmon roe is excellent on blinis, scrambled eggs, and Japanese rice dishes, and it is widely available in Dubai through premium seafood suppliers and Japanese restaurants. If you want to buy salmon roe in Dubai, look for suppliers who specify wild-caught origin and can confirm a cold-chain delivery process.
Tobiko orange is the roe of the flying fish — tiny (0.5 to 0.8mm), brilliantly coloured, and with a satisfying crunch and mild, slightly sweet flavour. Sushi and Japanese cuisine rely on it more than any other fish roe — chefs and diners prize it as much for its visual impact as its taste. Tobiko also comes in other varieties — black (squid ink), red (beet), and green (wasabi) — but most people know the classic orange best. Anyone who has eaten sushi in Dubai has almost certainly encountered it. For anyone new to the world of fish roe, tobiko is the natural starting point: accessible, crowd-pleasing, and available to buy tobiko in Dubai from specialist importers with same-day delivery.
Smaller than salmon roe but similarly orange, with a more delicate and less intense flavour. Trout roe is excellent value — it works beautifully on blinis with crème fraîche and is a great everyday alternative to more expensive options.
Tiny pale orange eggs, commonly used in sushi. Cooks often confuse masago with tobiko, but masago is smaller, softer, and milder in flavour. Masago offers a more affordable alternative, though the texture and taste differ noticeably from the real thing.
Small, affordable, intensely black or red eggs most often used as a garnish. Lumpfish roe is widely available in supermarkets and is a functional choice when visual presentation matters more than flavour depth.
You will often see red caviar on menus and products in Dubai. This almost always refers to salmon roe (ikura) — not sturgeon caviar. It is a legitimate and delicious product, but technically it is fish roe, not true caviar in the strict sense. Many sellers in Dubai use the word “caviar” loosely across their range, which can be genuinely confusing for buyers trying to compare products.
Key point: Fish roe = eggs from any fish. Not all fish roe is expensive. Not all fish roe is caviar. All of these products have genuine value in their own right — they are simply different things at different price points.
Traditionally — and under international food standards maintained by CITES (the Convention on International Trade in Endangered Species) — caviar refers exclusively to the salted roe of sturgeon fish (family Acipenseridae). This definition is upheld by serious food producers, importers, and every reputable caviar restaurant in Dubai and fine dining establishment worldwide.
Sturgeon are ancient fish — some species have existed on Earth for more than 200 million years, pre-dating the dinosaurs. They are native primarily to the Caspian Sea region, the Black Sea, Siberian river systems, and parts of China. Because wild sturgeon populations are now critically endangered due to overfishing and habitat loss, virtually all commercial caviar production today comes from certified sustainable aquaculture farms.
What separates sturgeon fish caviar from every other fish roe is the combination of rarity, time, and a flavour complexity that simply cannot be replicated. A Beluga sturgeon can take 15 to 20 years to reach maturity before it can produce roe. That extraordinary patience — built into every tin — is a large part of what makes caviar what it is.
In the UAE and across the GCC, the word “caviar” is widely used loosely on menus and packaging. As a buyer, knowing the strict definition protects you from paying caviar prices for fish roe products.
Key point: True caviar = sturgeon roe only. If a product labels itself “caviar” but is produced from salmon, flying fish, or lumpfish, it is fish roe — not caviar. Always check the species name on the packaging before you buy.
Within the world of true sturgeon caviar, quality and character vary dramatically by species. Here is a complete guide to every major variety you will encounter when looking for the best caviar in Dubai and internationally:
Beluga is universally considered the most prestigious caviar in the world. Produced by the Huso Huso sturgeon — a species that can grow to several hundred kilograms and live over a century — Beluga caviar has the largest grain of any sturgeon (up to 3.5mm), a colour ranging from pale silver-grey to dark gunmetal, and a flavour that is extraordinarily buttery, creamy, and mineral with a finish that lingers for minutes. The beluga sturgeon caviar cost reflects its rarity: genuine Beluga in Dubai starts from around AED 387 for 30g from serious specialist importers. Wild Beluga is banned from import in many countries due to conservation concerns — all reputable Beluga available today comes from certified aquaculture farms. You can explore our Beluga caviar here.
Almas — meaning “diamond” in Persian — comes from albino Huso Huso sturgeon, an exceptionally rare genetic variant. The eggs are pale golden to ivory in colour, almost impossibly delicate in flavour, and aquaculture farms produce them in such small quantities that food experts consider Almas the rarest food product in existence. The price for beluga caviar at Almas grade reflects this: it is the most expensive caviar in the world, and only the most discerning buyers purchase it — almost exclusively as an extraordinary gift or a once-in-a-lifetime experience.
Osetra is consistently ranked by caviar connoisseurs as the most complex and rewarding variety for regular enjoyment. Medium-grained (2 to 2.5mm), ranging from golden-brown to dark olive, with a rich nutty, briny, and slightly oceanic character. Osetra is the caviar most commonly found in Dubai’s fine dining restaurants — a sign of its balance between quality, complexity, and relative accessibility compared to Beluga.
Baerii is the most widely produced and commercially accessible genuine sturgeon caviar. It has a smaller grain than Osetra, a firm texture, and a clean, mineral, earthy flavour with a gentle brine. It is the ideal starting point for anyone new to caviar, offering a genuine luxury experience without the higher cost of Osetra or Beluga. Baerii is also the variety most commonly relied on by restaurant kitchens across Dubai as their everyday premium caviar.
A cross between Huso Dauricus and Acipenser Schrenckii, the Kaluga Hybrid produces a large-grained caviar with a bold, oceanic, deeply savoury character. It is increasingly favoured by chefs and buyers who want something closer to Beluga in presence and flavour, at a more accessible price point.
The smallest-grained of the classic caviar triumvirate (Beluga, Osetra, Sevruga), Sevruga has a distinctly intense, briny, sharp flavour profile. Less common in Dubai today than Baerii or Osetra, but a classic choice for those who prefer a more assertive, old-world caviar character.
| Caviar Type | Species | Grain Size | Flavour Profile | Prestige Level |
|---|---|---|---|---|
| Almas (Albino Beluga) | Huso Huso (Albino) | 3–3.5mm | Silky, golden, impossibly delicate | ⭐⭐⭐⭐⭐ Rarest in the world |
| Beluga (Huso Huso) | Huso Huso | 3–3.5mm | Buttery, creamy, mineral, long finish | ⭐⭐⭐⭐⭐ Most prestigious |
| Kaluga Hybrid | Huso Dauricus × A. Schrenckii | 2.5–3.5mm | Bold, oceanic, deeply savoury | ⭐⭐⭐⭐ Rising favourite |
| Osetra / Ocietra | Acipenser Gueldenstaedtii | 2–2.5mm | Nutty, complex, briny, oceanic | ⭐⭐⭐⭐ Connoisseur’s everyday choice |
| Sevruga | Acipenser Stellatus | 1.5–2mm | Intense, briny, assertive | ⭐⭐⭐ Classic old-world style |
| Siberian (Baerii) | Acipenser Baerii | 1.5–2mm | Clean, mineral, earthy, gentle brine | ⭐⭐⭐ Best entry-level true caviar |
You can browse our full range of caviar in Dubai — from entry-level Baerii to Albino Almas — with same-day chilled delivery across the UAE.
| Category | Fish Roe | True Caviar (Sturgeon) |
|---|---|---|
| Source | Any fish species | Sturgeon only |
| Common Types | Salmon roe, Tobiko orange, Masago, Trout roe | Beluga, Almas, Osetra, Kaluga, Baerii |
| Price Range in UAE | AED 55 – AED 400 | AED 160 – AED 13,399+ |
| Grain Size | 0.5mm – 7mm (varies widely) | 1.5mm – 3.5mm |
| Flavour | Bold, briny, sweet — varies by species | Buttery, nutty, mineral, complex, long finish |
| Nutrition | Rich in Omega-3, protein, Vitamins D & B12 | Exceptionally high Omega-3, protein, selenium, choline |
| Shelf Life | Consume fresh or within days of opening | 3–6 months sealed; 48 hours once opened |
| Best For | Sushi, garnish, everyday entertaining | Fine dining, gifting, milestone occasions |
| Halal (UAE) | Yes — widely accepted | Yes — accepted across GCC |
| CITES Certification | Not required | Legally required for all sturgeon imports |
Understanding the caviar price in UAE — and the fish egg price in UAE more broadly — is one of the most important things to get right before you buy. Prices vary enormously by species, grade, and supplier. Here is a realistic 2026 benchmark so you can judge any offer fairly:
| Product | Typical Size | Price Range (AED) | Search Intent |
|---|---|---|---|
| Tobiko Orange (Flying Fish Roe) | 500g | AED 75 – 120 | Sushi, everyday garnish |
| Trout Roe | 200g | AED 55 – 95 | Entry-level roe for entertaining |
| Red Salmon Roe (Ikura) | 200g | AED 120 – 280 | Premium fish roe, gifting, blinis |
| Caviar Type | Entry Size | Price Range (AED) | Best For |
|---|---|---|---|
| Siberian Baerii | 30g | AED 160 – 280 | First-time buyers, everyday caviar |
| Osetra / Ocietra | 30g | AED 175 – 600 | Regular luxury use, restaurant grade |
| Kaluga Hybrid | 30g | AED 250 – 700 | Beluga alternative, chefs’ favourite |
| Beluga (Huso Huso) | 30g | AED 387 – 1,500+ | Gifting, VIP occasions, milestones |
| Almas (Albino Beluga) | 30g | AED 1,692 – 13,399+ | The world’s rarest food gift |
If a seller is offering what they call “Beluga caviar” at prices that look like Baerii — that is a serious red flag. Always ask for the species name and CITES documentation. The price for beluga caviar is high because the fish takes 15 to 20 years to mature; there is no shortcut that produces a legitimate product at a dramatically lower price.
The health benefits of caviar are significant and often underappreciated. Both sturgeon caviar and salmon roe are among the most nutrient-dense foods available. Here is what the science says:
Caviar and fish roe are outstanding natural sources of Omega-3 fatty acids — specifically EPA and DHA, the forms most bioavailable to the body. These support cardiovascular health, reduce systemic inflammation, aid cognitive function, and are linked to reduced risk of depression. A 30g serving of sturgeon caviar can provide 1,000 to 1,600mg of Omega-3 — comparable to or exceeding a full portion of oily fish like mackerel or sardines. For residents of Dubai where diet can lean processed, this makes caviar an exceptional nutritional choice even in small quantities.
Despite the UAE’s abundance of sunshine, Vitamin D deficiency is extremely common — largely because most residents spend the majority of the day indoors or avoiding peak heat. Caviar is one of the richest natural food sources of Vitamin D available, and a regular small portion meaningfully supports daily requirements.
A single 30g serving of caviar can provide well over 100% of the recommended daily intake of Vitamin B12 — critical for energy metabolism, red blood cell production, and nervous system health. Many people, particularly those following plant-rich diets, are chronically low in B12.
Caviar and fish roe contain all essential amino acids, making them a complete protein source. A 30g serving delivers approximately 4 to 6g of high-quality protein — impressive for such a small volume of food.
Caviar is one of the highest natural food sources of selenium — a powerful antioxidant mineral supporting immune function and thyroid health. It is also exceptionally rich in choline, critical for brain health, liver function, and foetal development during pregnancy — a nutrient many diets are deficient in. Both iron and magnesium are present in meaningful quantities, supporting oxygen transport, muscle function, and sleep quality.
| Nutrient | Key Health Benefit | Level in Caviar |
|---|---|---|
| Omega-3 (EPA & DHA) | Heart, brain, inflammation | ✅ Exceptionally high |
| Complete Protein | Muscle, recovery, satiety | ✅ All essential amino acids |
| Vitamin D | Immune, bone health, mood | ✅ One of richest food sources |
| Vitamin B12 | Energy, nervous system, blood | ✅ 100%+ RDA per serving |
| Selenium | Antioxidant, immune, thyroid | ✅ Very high |
| Choline | Brain, liver, pregnancy | ✅ Concentrated source |
| Iron | Oxygen transport, energy | ✅ Present |
| Magnesium | Muscle, sleep, energy | ✅ Present |
A note on sodium: Caviar is salted as part of the curing process, so it is high in sodium. Those managing blood pressure or following a low-sodium diet should enjoy it in small portions and consult a healthcare provider if needed.
Dubai’s luxury food market is one of the most sophisticated in the world — but also one where the word “caviar” gets applied loosely to everything from salmon roe to lumpfish. Here is why the distinction has real, practical consequences for every buyer:
A tin that says “caviar” without a specific species name on the label may contain salmon roe, lumpfish roe, or any non-sturgeon product. These are perfectly good ingredients — but they are not caviar and should not be priced as such. Always look for the specific sturgeon species: Huso Huso, Acipenser Baerii, Acipenser Gueldenstaedtii. If it is not there, ask before you pay.
Salmon roe and tobiko orange are genuinely excellent for sushi nights, home entertaining, platter garnishes, and moderate-budget gifts. But if you are hosting a corporate Iftar, celebrating a milestone, or looking for a luxury gift that will be remembered — the experience of genuine sturgeon caviar is categorically different. It is not simply a more expensive version of the same thing. It is a different food entirely.
Salmon roe delivers bold brine and sweetness that bursts on the palate. Tobiko orange provides crunch and visual impact with a mild flavour. Sturgeon caviar — particularly Beluga or Osetra — offers a depth neither can approach: buttery, nutty, mineral, with a finish that lingers for minutes. These are not competing products on the same scale. They are different eating experiences entirely.
All genuine sturgeon caviar must be accompanied by a CITES certificate — a legally required international document confirming the species, country of origin, harvest year, and sustainability compliance. Any serious supplier in Dubai will provide this on request. If they cannot, walk away.
The right choice depends entirely on your occasion, experience level, and budget. Here is a practical framework:
Start with tobiko orange or trout roe. Both are affordable, accessible, and crowd-pleasing. Tobiko’s mild flavour and satisfying crunch makes it an excellent first introduction. Salmon roe (ikura) is the natural next step: bolder, more flavourful, and visually striking on any dish.
Start with Siberian Baerii. It is the most accessible genuine sturgeon caviar — clean, mineral, and earthy — without the higher cost of Osetra or Beluga. A 30g tin is enough for a proper first tasting. Eat it simply: on its own, or on a small blini with a touch of crème fraîche, so nothing distracts from the flavour. Do not over-complicate your first encounter with real caviar.
Osetra is the standard for those who want complexity and quality for regular enjoyment. It is the caviar most commonly served at Dubai’s top fine dining restaurants — which says a great deal about its character and value at its level.
Osetra or Beluga, depending on budget. Beluga carries a prestige that is universally understood — it requires no explanation when presented as a gift. For the most exceptional occasion possible, Almas is in a category entirely its own: a gift that genuinely cannot be compared to anything else.
This is one of the most searched questions about caviar in Dubai — and the answer is clearly yes.
Muslim scholars and halal authorities across the GCC widely recognise fish roe from salmon, flying fish (tobiko), and trout as halal. UAE dining tables — including royal and diplomatic settings — have welcomed sturgeon caviar for decades. The confident integration of caviar into premium halal entertaining has built the UAE’s standing as a global luxury food hub, from five-star hotels to private palace dining.
When purchasing, choose suppliers who are transparent about their sourcing and can confirm that their products come from permissible fish species handled appropriately throughout the supply chain.
Caviar and fish roe from sturgeon, salmon, and flying fish (tobiko) are halal and have been widely and confidently consumed across the UAE and GCC for generations — including at royal and diplomatic occasions.
You do not need a professional kitchen to serve caviar well. A few simple principles make all the difference between an ordinary experience and an extraordinary one:
Always serve caviar cold — ideally between 0°C and 4°C. Rest the tin on a bed of crushed ice in a small bowl. In Dubai’s climate, even a few minutes at room temperature will soften the pearls and begin to affect flavour. Salmon roe and tobiko should also always be served cold.
Never use metal spoons with caviar. Metal oxidises on contact with the roe and leaves a metallic aftertaste that overwhelms its delicate flavour. Use mother-of-pearl, bone, or horn spoons — traditionally supplied with premium tins for exactly this reason. For salmon roe and tobiko, a standard small spoon is perfectly fine.
The goal with accompaniments is to complement without competing. These pairings work consistently well:
Dubai’s climate makes proper storage more critical than almost anywhere else in the world. Follow these rules to protect what you have bought:
Temperature integrity during delivery is as important as refrigeration at home. A tin left in a warm van for two hours has already been compromised — regardless of how carefully you store it afterwards. This is one of the most important questions to ask any supplier before you place an order.
Caviar is most often experienced as part of a broader luxury food moment. Here are the ingredients it pairs with most naturally — and what to look for when sourcing each in Dubai:
This is one of the great classic combinations in luxury food. Both are ocean-sourced and rich in Omega-3s, but they offer completely contrasting textures: the silky, yielding quality of pre-sliced smoked salmon against the firm, bursting pearls of caviar. Wild-caught salmon produces markedly superior smoked salmon to farmed — firmer, more complex, and far more flavourful. Our Smoked Salmon Pre-sliced D Cut is sourced from wild-caught salmon for exactly this reason — the difference on the plate is immediately obvious. Lay slices flat, add a spoonful of Osetra or salmon roe, and serve on a thin blini. It is simple and extraordinary.
Truffle and caviar is one of the most extravagant flavour combinations in fine dining, and it is surprisingly achievable at home. A small drizzle of high-quality truffle oil over softly scrambled eggs, topped with a spoonful of Osetra, produces a result that genuinely rivals Michelin-starred restaurant dishes. The critical point is quality: cheap truffle oil made with synthetic aroma compounds will actively damage the pairing. Use a genuine truffle-infused oil and use it sparingly. When looking for truffle oil in Dubai, prioritise products that list real truffle as an ingredient rather than artificial flavouring.
Saffron is one of the most culturally resonant luxury ingredients in the UAE and wider region — used in Emirati rice, premium desserts, hot drinks, and royal kitchens for centuries. Pairing high-quality saffron in UAE with caviar on blinis or in an infused labneh creates a distinctly regional luxury experience. The best saffron in Dubai comes as whole threads from Iranian or Kashmiri origin — with deep crimson colour, strong aroma, and genuine flavour complexity. Avoid powder and cheap substitutes; the quality difference in this pairing is immediately noticeable.
For the pinnacle luxury seafood occasion, king crab and caviar is the pairing that impresses most. King crab in Dubai is available through specialist importers and premium fishmongers — king crab price in Dubai reflects the significant challenge of importing a large, perishable product in perfect condition. The sweet, firm flesh of king crab pairs beautifully with the briny, mineral intensity of Osetra or Beluga: both have oceanic depth that complements rather than competes. Served cold with a small side of caviar and labneh, this combination requires minimal preparation and produces a genuinely extraordinary result.
Pairing fresh wild-caught salmon in Dubai with salmon roe (ikura) from the same species creates a pure, intensely ocean-flavoured plate. Wild salmon in Dubai is available seasonally through specialist importers — the difference compared to farmed Atlantic salmon is significant in both texture and taste. As a salmon fish in Dubai ingredient for entertaining, it is one of the most complete and satisfying luxury combinations you can build at home.
Whether you are buying caviar in Dubai from a specialist importer, a luxury supermarket, or online, these are the things that separate a trustworthy purchase from a risky one:
The best place to buy caviar online in Dubai is a specialist importer with a documented track record of supplying the UAE’s hotel and restaurant industry — not a general marketplace seller with no provenance trail. At WNF Caviar Heritage, we supply the same CITES-certified, cold-chain-delivered caviar to over 500 restaurants and hotels across the UAE — and the same products, same standards, and same chilled delivery are available directly to private customers. Browse our full range and buy caviar in Dubai here.
| Is salmon roe the same as caviar? | No. Salmon roe comes from salmon, not sturgeon. It is a delicious and nutritious ingredient — but it is technically fish roe, not caviar. True caviar is exclusively from sturgeon species. We stock both, and we always make the distinction clear. |
| Does tobiko count as caviar? | No. Tobiko is flying fish roe — a premium ingredient beloved in Japanese cuisine, but not caviar by definition. True caviar is sturgeon roe only. |
| What is beluga sturgeon caviar cost in the UAE? | Genuine Beluga caviar in Dubai starts from around AED 387 for 30g from serious specialist importers. Albino Almas — the rarest variant — starts from AED 1,692 for 30g. If you see Beluga priced significantly lower, always ask for the CITES documentation before purchasing. |
| Is caviar halal in the UAE? |
Yes. Muslim scholars and halal authorities widely recognise sturgeon, salmon, and tobiko (flying fish) caviar as halal — generations of UAE and GCC families have enjoyed them, including at royal and diplomatic occasions. |
| What is the fish egg price in UAE? | Fish roe starts from around AED 55 for trout roe and AED 75–120 for tobiko orange. Salmon roe (ikura) ranges from AED 120–280 depending on grade. Genuine sturgeon caviar starts from around AED 160 for Siberian Baerii. |
| What is Almas caviar? | Almas is produced by albino Huso Huso sturgeon — an extremely rare genetic variant. The eggs are pale gold to ivory with an extraordinarily delicate flavour. It is the rarest and most expensive caviar in the world, produced in very small quantities each year. |
| What is the difference between red caviar and black caviar in Dubai? | “Red caviar” on menus in Dubai usually refers to salmon roe (ikura) — which is fish roe, not true caviar. “Black caviar” refers to sturgeon caviar. Both are excellent products; they are simply different foods from different fish at different price points. |
| How do I store caviar at home in Dubai? | Keep at 0–4°C in the coldest part of your refrigerator. Never freeze premium sturgeon caviar. Keep sealed until serving. Once opened, consume within 48 hours. Temperature integrity during delivery matters as much as home storage — always buy from a supplier using refrigerated vehicles. |
| How much caviar should I serve per person? | For a garnish: 5–10g. For a starter: 15–30g. For a full caviar experience: 30–50g. For a multi-variety tasting: 10g of each variety per person is ideal. |
| What is the best caviar for a first-time buyer in Dubai? | Siberian Baerii is the ideal starting point — genuine sturgeon caviar with a clean, accessible flavour and the lowest entry price among true caviars. Osetra is the natural next step for those who want more complexity. Taste before committing to a larger purchase. |
| What is the best saffron brand in UAE to pair with caviar? | Iranian or Kashmiri origin saffron threads — deep crimson with strong aroma — are the quality standard. Look for whole threads rather than powder, and test colour release in warm water: genuine saffron releases a slow golden colour, not an instant bright orange. You can browse our saffron range in UAE here. |
| Where is the best place to buy caviar online in Dubai? | Look for a specialist importer with CITES documentation, refrigerated delivery, and a track record in supplying the UAE’s hotel and restaurant industry. We offer all of this, with same-day chilled delivery across Dubai. Browse our full range here. |
We hope this guide has given you a clear and honest picture of the world of fish roe and caviar — what you are actually buying, what it should cost, and how to get the most from it. Whether you start with a small tin of tobiko or go straight to Beluga, the most important thing is that you buy with full knowledge of what you are getting and from a supplier who stands behind it.
At WNF Caviar Heritage, we supply the same CITES-certified, cold-chain-delivered caviar and fish roe to over 500 restaurants and hotels across the UAE — and the same products are available directly to you with same-day chilled delivery across Dubai. Browse our full collection here, or speak to us directly on WhatsApp at +971 55 226 5230 for guidance on any order.
Use code WELCOME10 for 10% off your first order.
Mohammed Firoz Khan is Business Development Manager at Caviar Heritage (Wild North Fish General Trading LLC), focusing on premium seafood and gourmet exports across the UAE
Warehouse 5, Goshi Warehouse Village, 22nd St – Al Quoz Industrial Area 3, Dubai, UAE
+971 52 644 4206 +971 52 105 4464 info@wildnorthfish.com
Warehouse 5, Goshi Warehouse Village, 22nd St – Al Quoz Industrial Area 3, Dubai, UAE
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