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In this blog post today, we will delve into the methods for incorporating caviar in starters and main dishes and even unique combinations. Let’s venture into the realm of dining and explore how WNFs rich history, in caviar, can elevate your dining occasions to a new level/make your meals truly remarkable experiences turn your meals from the ordinary to the extraordinary.

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Classic caviar blini served with fraîche is a timeless dish that never fails to impress.

List of Ingredients;

One package of WNF Caviar Heritage caviar

 12 small buckwheat pancakes called blinis.

• 8 ounces of fraîche or sour cream
• Finely chop chives.

 Slices of lemon (if desired)

Here are the steps you need to follow;

• Start by heating the blinis either in the oven or, on a stovetop pan.
• Place an amount of fraîche on each blini before serving.
• Scoop an amount of WNF Caviar Heritage caviar, onto the crème fraîche.
• Top it off with some chopped chives. Present it alongside fresh lemon wedges as a side accompaniment.
• To nail this timeless recipe right is, about finding the perfect harmony of flavors. The velvety crème fraîche beautifully complements the rich saltiness of the caviar with a hint of zesty freshness from the lemon, on top.
• This starter provides a method to savor the texture and delicate tastes of black caviar – an ideal introduction, for an elegant dinner soirée or upscale cocktail event that will surely leave a lasting impression, on your attendees.
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Scrambled eggs topped with caviar

List of Ingredients;

• You’ll need six eggs for the recipe.
• two tablespoons of butter
• Add 3 tablespoons of cream.

Add salt and pepper according to your taste preferences.

• Purchase one pack of WNF Caviar Heritage caviar.
• Garnish, with chopped dill.

Guidelines;

• In a mixing bowl beat together eggs and heavy cream.
• Heat butter, in a stick pan, over low heat until it melts completely.
• Gently stir the eggs in the skillet using a spatula after pouring them in.
• Simmer the eggs gently until they reach a soft consistency and remember to take them off the heat before they become fully cooked.
• Season the mixture, with a dash of salt and pepper, before serving.
• Serve the dish on plates. Add a dollop of black caviar to each serving before serving it to your guests.
• Sprinkle some chopped dill on top as a finishing touch.

The combination of eggs, with butter and the luxurious saltiness of caviar creates a delicious breakfast or brunch option that indulges the taste buds perfectly with its subtle flavors allowing the caviar to stand out prominently.