Name: Pink Salmon Caviar Russian
SKU: 1980
Availability: OutOfStock

Pink Salmon Caviar Russian

AED 45.00 – AED 205.00

Wild caught Pink salmon eggs (aka Ikura) are harvested on the boat, lightly brined for one to two minutes in a blend of sea water and rock salt, then flash frozen for freshness.

Get email alert when the product is available.

Description

Wild caught Pink salmon eggs (aka Ikura) are harvested on the boat, lightly brined for one to two minutes in a blend of seawater and rock salt, then flash frozen for freshness.

These little orbs sparkle brilliantly and will bring beautiful color to your next sushi party.

Shelf Life:

Up to 3 months. Keep Refrigerated all the time and consume within 48 hours once open.

RECIPES & TIPS:

Use pink salmon caviar to top rice flavoured with rice-wine vinegar and wrapped in nori seaweed for simple, yet classy sushi. For a more western serving idea, pair ikura with crackers and nice cream cheese. Ikura can also be used to add color to salads and omelettes.